Make 1 (3 ounce) package raspberry Jello using 1 1/2 cups boiling water. Add 1 (10 ounce) package frozen cranberry orange relish. Stir until thawed. Pour into 7 cup mold. Chill to just set.

EGGNOG LAYER:

Drain 1 (8 ounce) can crushed pineapple - put juice only in pan, soften 1 envelope unflavored gelatin in juice. Add 2 tablespoons fresh lime juice. Heat to dissolve gelatin. Cool.

Add 1 3/4 cups eggnog, chill to partially set. Fold in pineapple, 1/3 cup each chopped celery and walnuts. Pour over cranberry layer. Chill to firm