1/2 c. mayonnaise
1/4 c. flour
1 1/2 c. milk
1 (3 oz.) can Parmesan
1 (10 oz.) pkg. frozen broccoli, thawed and drained
4 eggs, separated

Mix mayonnaise and flour in saucepan, gradually add milk and cook over low heat until thick (stir this constantly), add cheese and continue to cook until cheese melts. Cool slightly, then add broccoli and slightly beaten egg yolks. Beat egg whites until stiff and fold this into mixture. Put in 1 1/2 quart casserole dish. Using spoon, make slight indentations around top edges of souffle to form top hat. Bake at 300 degrees for 1 hour and 15 minutes.