1 lb. ground beef
chopped onion
1 c. cream of mushroom soup (undiluted)
1 c. peas (cooked)
1 pkg. frozen Tater Tots or Puffs
salt

Press ground beef into 8 inch square pan. Salt and sprinkle with chopped onion to taste. Pour over mushroom soup. Sprinkle peas over soup. Top with rows of frozen Tater Tots or Potato Puffs. Bake at 350 degrees for 45 to 50 minutes.