1 box yellow cake mix
1 pkg. instant vanilla pudding
1 c. salad oil
4 eggs
1/4 c. vodka
1/4 c. kahlua
3/4 c. water

Mix all ingredients together. Beat 4 minutes and bake in well greased and floured pan, preferably a Bundt pan or angel food cake pan, at 325 degrees for 50-60 minutes or until a toothpick comes out dry. This will keep for 1-2 weeks in a refrigerator.