2 (8 inch) devils food cakes
2 sm. pkgs. instant chocolate pudding
3 c. milk
1/2 c. Kahlua
1 extra lg. container Cool Whip

Bake cakes according to package directions. Cool. Prick with a fork all over. Mix the pudding, using 3 cups milk. Cool. In large trifle-type bowl, put in 1 cake layer. Drizzle with 1/4 cup Kahlua. Spread with 1/2 of the pudding. Then spread with 1/2 of the Cool Whip. Repeat these layers again. Cool. For best results, make 1 day ahead. Enjoy!