2 c. cranberries
1 1/4 c. water
1 c. sugar
1 (3 oz.) pkg. cherry Jell-O
1/2 c. apples, chopped
1/2 c. walnuts, chopped
3/4 c. celery, chopped
1/4 tsp. salt

Cook berries in water until berries pop. Add sugar and cook 5 minutes. Pour mixture over Jell-O. Cook until it begins to thicken; add remaining ingredients. Pour into mold and chill until set. Serves 8 to 10.