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POPPY SEED LOAF DELIGHT | |
3 c. flour, sifted 1 1/2 tsp. salt 1 1/2 tsp. baking powder 3 eggs 1 1/2 c. milk 1 1/8 c. vegetable oil 2 1/4 c. sugar 1 1/2 tbsp. poppy seed 1 1/2 tsp. vanilla 1 1/2 tsp. almond flavoring 1 1/2 tsp. butter flavoring GLAZE: 1/4 c. orange juice 3/4 c. powdered sugar 1/2 tsp. butter flavoring 1/2 tsp. almond flavoring 1/2 tsp. vanilla Preheat oven to 350 degrees. Mix all ingredients 1 to 2 minutes at high speed with mixer. Pour into 2 large greased and floured loaf pans. GLAZE: Mix all ingredients together. Let cake cool 5 minutes then pour glaze over warm cake. Let stand 20 minutes more then remove from pan and wrap. |
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