3 eggs
3.4 c. sugar
3/4 c. dark corn syrup
1 tsp. vanilla extract
1/8 tsp. salt
1/4 c. butter, melted
2 c. pecan halves
1/2 c. flaked coconut
1 unbaked 9-inch pie crust

Preheat oven to 350 degrees. Mix eggs, sugar, syrup, vanilla and salt in a large mixing bowl. Add butter to egg mixture. Stir in pecans and coconut, mixing well. Pour into pie crust. Bake 50 minutes or until pie is set.