1 white or yellow cake mix
2 c. water
1 egg plus 2 egg whites
1 pkg. instant chocolate pudding mix

Mix together. Bake 45 minutes at 350 degrees in greased and lightly floured 9x13 inch pan. Frost with: 2 egg yolks 1/4 c. butter 2 c. Cool Whip 3 Heath candy bars, crushed

Beat together sugar, egg yolks and butter; add Cool Whip. fold in crushed candy bars. Pour over cake. Spread evenly and refrigerate.