16 slices bread, crusts removed
15 slices cooked bacon
3/4 lb. ham in strips
3 c. grated Cheddar cheese
3 c. milk
6 eggs
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/4 c. chopped onion
1/4 c. chopped green pepper
1 1/2 tsp. Worcestershire sauce
Dash of Tabasco
1/2 c. butter, melted
1 c. crushed corn flakes

Line a 9x13 inch greased pan with 8 slices bread. Layer bacon, ham, cheese, onions, and pepper. Cover with 8 slices. Beat milk, eggs, pepper, mustard, sauces, and pour over top. Set in refrigerator overnight.

Next morning, pour butter over mixture and sprinkle with corn flakes. Bake at 325 degrees for 1 hour. Let stand 10 minutes and serve hot.