1 pkg. lemon supreme cake mix
1 (3.4 oz.) pkg. instant lemon pudding mix
4 large eggs
1/2 c. water
1/2 c. Key lime juice
1/2 c. canola oil
2 c. powdered sugar
1/4 c. Key lime juice

In a large mixing bowl, combine cake mix, pudding mix, eggs, water, lime juice and oil. Stir and mix to blend, then beat well. Pour batter into a greased 13 x 9 baking pan.

Bake in a 350°F oven for 35 minutes. Let cake cool, then drizzle on glaze.

Make glaze by combining powdered sugar and lime juice. Stir until creamy, then drizzle on cake. Great tart taste.