2 or 2 1/2 c. flour
1 c. rolled oats
2 tsp. salt
3 pkg. dry yeast
1 3/4 c. water
1/2 c. corn syrup
1/2 c. butter
2 eggs, reserve one white
2 c. whole wheat flour
1 c. rye flour
1 tbsp. water
4 tsp. sesame seed

Combine 1 1/2 cups flour, oats, salt and yeast. Blend well. Heat water, corn syrup and butter until very warm (120-130 degrees). Add liquid and eggs to flour mixture, stir well, then stir in whole wheat flour and rye flour to form soft dough. Knead on floured board, adding 1 cup flour. Place in greased bowl, cover and let rise in warm place about 1 hour. Punch down dough, divide into 2 parts. Shape into loaves. Place in greased bread pans. Cover and let rise in warm place until doubled in size. Combine reserved egg white and 1 tablespoon water, brush on loaves. Sprinkle with sesame seed. Bake 30 - 40 minutes at 375 degrees.