1 lb. ground beef
1 jar Ragu with mushrooms
4 tsp. Italian seasoning
2 tsp. oregano flakes
1 pkg. shredded Cheddar
Parmesan cheese
1 pkg. mozzarella cheese
Spaghetti

Brown ground beef and drain then add Ragu sauce. Add Italian seasoning and oregano flakes. Simmer for 1/2 hour. Cook spaghetti as usual.

In a baking dish put 1/3 sauce on bottom, then layer with spaghetti, Cheddar cheese and Parmesan cheese. Continue layers until dish is full. Top with mozzarella cheese. Bake covered at 325 degrees for 30-45 minutes or until brown.