1 lb. thin spaghetti
1 lg. jar Ragu sauce with mushrooms
1 1/2 lbs. ground beef
2 onions
2 green peppers
Salt & pepper

Mix together: 8 oz. cream cheese 8 oz. sour cream

Brown beef with onion and green pepper. Drain fat. Add salt, pepper and Ragu sauce. Cook spaghetti. Drain and rinse. In lasagna size pan, layer 1/2 spaghetti, 1/2 cheese mixture, 1/2 meat sauce. Repeat. Bake at 350 degrees for 45 minutes. Freezes well.