1/2 pkg. dry yeast
1/4 c. lukewarm water
1 tsp. sugar
1/2 c. vegetable shortening
1/2 c. sugar
1 egg, unbeaten
2 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. milk

Crumble all. Sprinkle the yeast in lukewarm water in a small bowl. Add one teaspoon of sugar and mix. Let stand until the yeast is thoroughly dissolved, 5 to 15 minutes.