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HODGES CRAB CASSEROLE | |
1 lb. crab meat 1 green pepper, diced 1 tbsp. chopped onion Salt, pepper and red pepper 2 eggs, well beaten 4-5 tbsp. mayonnaise Mix eggs and mayonnaise in small bowl. Combine crab, onion, green pepper and seasonings. Add egg sauce. Put into buttered baking dish. Bake at 350 degrees for 30 minutes. 4-6 servings. |
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