2 pkg. frozen green beans
1 c. Parmesan, grated
2 c. onion rings, canned
2 jars sliced mushrooms
4 tbsp. butter

1. Cook green beans by package directions.

2. Saute mushrooms in butter until browned.

3. Drain beans, toss with mushrooms, onions and cheese. Serve with more Parmesan. 4 servings.