1 can green beans, drained
3/4 c. 1/2 inch bread cubes
1 tbsp. salad oil
1 tbsp. vinegar
1 tsp. minced onion
1/4 tsp. salt
2-3 tbsp. Parmesan cheese

Fry bread cubes lightly in 2 tablespoons salad oil. Mix 1 tablespoon salad oil, vinegar, minced onion, and salt. Turn green beans into skillet with bread cubes. Pour oil-vinegar mixture over beans, stir until hot. Sprinkle with 2-3 tablespoons Parmesan cheese.