1 lb. green beans
1 c. water
1/2 env. onion soup mix
3 tbsp. butter
1/3 c. slivered almonds
3 tbsp. grated Parmesan cheese
1/2 tsp. paprika

Wash beans, remove ends. Cut beans in 1" pieces. In medium saucepan, combine beans, water and onion soup mix. Bring to a boil. Simmer 15 to 20 minutes or until beans are tender. Drain beans, turn into a serving dish, stir in butter until melted. Combine toasted almonds, grated Parmesan cheese and paprika; sprinkle over the cooked green beans. Makes 6 to 8 servings.