1 c. Hellmann's real mayonnaise
1/2 c. chopped green onions
1/2 c. chopped parsley
2 tbsp. lemon juice
1 tsp. sugar
1/4 tsp. salt
1 lb. shrimp, cooked, cleaned, chilled

Stir together first 6 ingredients. Cover, chill at least 2 hours. If desired, serve shrimp and dressing on avocado and tomato wedges. Makes 4 servings.