6 green bananas
2 scallions
mayonnaise dressing
salt and pepper to taste
2 cloves garlic

Boil green bananas until they are easy to peel. Remove peel; cut into cubes. Roast cloves of garlic and chop into pieces. Add to bananas. Chop scallions, using only the leaves (green storkes). Mix dressing, salt and pepper together; add to banana. Serve.