ZUCCHINI COOKIES 
2 eggs
1 1/2 c. sugar
3/4 c. vegetable oil
1 1/2 tsp. vanilla
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/2 c. chopped nuts
1 1/2 c. grated zucchini or apples
1/2 tsp. baking soda

Mix dry ingredients together, then add the rest. Chill in refrigerator 1 hour (optional).

Preheat oven to 350°F. Drop by teaspoon 1 1/2-inches apart on ungreased cookie sheet.

Bake 12 to 14 minutes.

Can add chocolate chips to cookies.

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