2 tbsp. sugar
1 tsp. ground cinnamon
4 eggs, beaten
1/2 cup milk
8 slices raisin bread
4 tbsp. butter, divided
Powdered sugar

Combine sugar and cinnamon in a wide shallow bowl. Beat in eggs and milk, Add bread; let stand to coat, then turn to coat other side.

Heat 2 Tbsp. butter in large skillet over medium-low heat. Add bread slices; cook until brown. Turn and cook other side. Remove and keep warm. Repeat with remaining butter and bread. Sprinkle with powdered sugar.

Makes four servings.