2 1/2 to 3 c. all-purpose flour
1 c.Quaker Oat Bran hot cereal, uncooked
1 pkg. quick-rise yeast
1/2 tsp. salt
1 1/4 c. water
2 tbsp. honey
2 tbsp. butter

In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt. Heat water, honey and butter until very warm. (120 degrees to 130 degrees Fahrenheit). Add to dry ingredients; beat at low speed of electric mixture until moistened. Increase speed to medium; continue beating 3 minutes. Stir in enough remaining flour to form a stiff dough. Lightly spray bowl with vegetable oil cooking spray or oil lightly. Turn dough out onto lightly floured surface. Knead 8 to 10 minutes or until dough is smooth and elastic. Place into prepared bowl, turning once to coat surface of dough. Cover; let rise in warm place 30 minutes or until doubled in size. Lightly spray 8x4-inch loaf pan with vegetable oil cooking spray or oil lightly. Punch down dough. Roll into 15x7-inch rectangle. Starting at narrow end, roll up dough tightly. Pinch ends and seam to seal; place seam side down in prepared pan. Cover; let rise in warm place 30 minutes or until doubled in size. Heat oven to 375 degrees Fahrenheit. Bake 35 to 40 minutes or until golden brown. Remove from pan; cool on wire rack at least 1 hour before slicing.