Results 1 - 10 of 52 for homemade bread rolls

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Combine 2 cups of the ... dough into halves. Roll out in rectangular shape. Sprinkle ... sharp knife, slice rolls into 1 inch pieces in ... for about 25 minutes.

Makes 9 loaves and 2 pans of buns. Use large container to mix. Combine flour with sugar and salt. Dissolve yeast in the lukewarm water. ...

Cool milk to lukewarm. In ... if needed, so bread is not sticky when kneaded. ... pan or make rolls in cake pan (1 pad ... cooled. Makes 2 loaves.

Mix butter, sugar, yeast and ... melted. Then add bread flour and salt. Knead together ... more hours. Bake at 425 degrees until golden brown.

Make sure you select at least one food from each group.



Mix and sift flour, baking ... minutes. Do not overbake. Remove from pan immediately; cool. Wrap cooled bread and store one day for easy slicing.

Plop one loaf pieces at ... heat. Pour over rolls. Put other loaf pieces ... hours. Bake at 350 degrees for 30 minutes; invert on another plate.

Can vary these ingredients to ... loaves, if frozen. Roll out each loaf on lightly ... minutes or until golden brown. Slice into serving size pieces.

Microwave 2 cups milk for ... loaves or cinnamon rolls. Let rise 15 to ... minutes. Let cool 5 minutes. Invert onto tray or into identical dish.

Pour boiling water over shortening and stir to melt; add sugar and salt and stir to dissolve. Dissolve yeast in lukewarm water (115 ...

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