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Results 21 - 30 of 52 for homemade bread rolls
Sprinkle yeast over very warm ... for 10 minutes. Roll out each piece of dough ... butter. Remove from pans and cool on racks. Makes 2 loaves.
In a bowl dissolve the ... floured surface lightly roll one piece of dough at ... filling or halve loaves crosswise and fill. Makes 24 loaves.
Put flour in bread tray. Make a little hole ... into a long roll. Pinch off biscuits and ... on bottom, then broil until lightly brown on top.
24. HOMEMADE BREAD
Combine very warm water, salt ... and elastic. (This bread, for best results, requires ... for 20 minutes. Roll each loaf out into oblong ... Makes 4 large loaves.
Mix yeast, warm water and ... into loaves or rolls. Cover and let rise 2 hours. Bake bread at 325 degrees for 25 ... 350 degrees for 12 minutes.
26. HOMEMADE BREAD
Dissolve yeast in 1/2 cup ... into loaves or rolls. Let rise until double ... hour (loaves). Bake at 400 degrees for 25 to 30 minutes (rolls).
27. HOMEMADE BREAD
Soak yeast in 1/2 cup ... again. Then make rolls or bread. Let rise to bake. ... minutes; rolls 375 degrees for 10-15 minutes - depends on your oven.)
28. HOMEMADE BREAD
Scald 1 cup milk, add ... into loaf or rolls, brush with butter or ... double size. Bake at 300 degrees for 40 minutes. Makes 1 loaf or 18 rolls.
29. HOMEMADE BREAD
Sift flour into roomy bowl. ... bulk. Punch down. Roll out as you would in ... thermostat to 350 degrees and bake the bread 30 minutes longer.
30. HOMEMADE BREAD
In a 4-quart mixing bowl, ... lightly floured surface, roll or pat dough into a ... greased 8x4 inch bread pans. Cover and let rise ... rack. Yield: 2 loaves.
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