Results 1 - 9 of 9 for pickling spices ham

Place ham in large cooking pot and cover with water. Add spices and 1/2 sugar. Cook on ... bowl and add pickling juice until it makes a ... 8 to 10 minutes.

Soak peas overnight in water ... pound of the ham and simmer. Bring to a ... garlic, herbs and spices. Continue to cook slowly ... Serves 6 to 8.

Preparation time: 10 minutes. Simmering ... 8. 1. Place ham into a large pot. Add ... Reduce heat. Add pickling spices. Cover. Simmer 1 1/2 ... beef or pork ribs.

In a bowl, mix ham and onion. In a saucepan, heat the water, vinegar, pickling spice, sugar and pepper until ... drain off liquid. Makes 3 cups.

Boil ham hocks in salted water for ... small amount of pickling spice and chopped onion. Remove spices and take ham off bone ... (heated). Cook until done.

Cover entire salad with the bottle of salad dressing; mix well. Refrigerate overnight or several hours.

Place ham in deep kettle, trying to ... has a pleasant sweet and spicy flavor. Caution - not a good recipe for a very salty ham, like Smithfield.

Cut 1 inch deep slits in ham. Mix spices in cup and stuff the ... Simmer until meat is soft and mushy. Serve on buns. May be frozen for future use.

Grind meat and pickles in a food grinder. Add catsup and mustard, stirring well. Simmer for 20 minutes, serve on buns. May be stored in ...

 

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