Ham hocks
Pickling spice
Onion
3 potatoes
1 lg. can whole tomatoes
3 cans Great Northern beans
1 c. cream

Boil ham hocks in salted water for 2 to 2 1/2 hours with small amount of pickling spice and chopped onion. Remove spices and take ham off bone (cut in small pieces). Cut potatoes into cubes and add to broth with 1 large can tomatoes. Boil until almost done. Add Great Northern Beans and 1 cup cream (heated). Cook until done.