| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 52 for homemade bread rolls
Spread stuffing on flattened chicken breast. Roll breast and wrap tightly with ... cheese if desired. Bake uncovered for 10 minutes and serve.
Combine bread crumbs, Parmesan cheese and spices. ... in center and roll up. Dip breast in butter. ... with spaghetti sauce and pasta on the side.
1. Place the flours in ... in quarters and roll out thinly with a rolling ... the hot pasta in serving dish. Pour the cold sauce over and toss.
1. Split the French rolls or bread slices in half, sandwich fashion. ... with the mayonnaise bread slices and press to seal. Yield: 4 servings.
45. SPINACH BREAD
Thaw and squeeze dry spinach. Roll out dough. Spread spinach over ... edges. Brush rolled bread with beaten egg. Bake at ... thinly and serve immediately.
Put Crisco mix into a ... dough in half. Roll one half into a 12 ... and sausage. Chill rolls several hours. Preheat oven to ... minutes until lightly browned.
47. POUATICA
Roll out dough on floured board ... of rolled out bread and then roll up like ... toothpicks to hold rolls together. Bake at 350 degrees ... in greased bread pans.
48. HOMEMADE BREAD
In a 4 quart mixing ... lightly floured surface, roll or pat dough into a ... in greased 8"x4" bread pans. Cover and let rise ... rack. Yield: 2 loaves.
49. HOMEMADE BREAD
Put flour into large bowl. ... out loaves or rolls. Let rise again and bake bread at 375 degrees for 40 ... rolls at 375 degrees for 25 minutes.
50. HOMEMADE BREAD
In a 4-quart mixing bowl ... lightly floured surface, roll or pat dough into a ... in greased 8x4-inch bread pans. Cover and let rise ... rack. Yield: 2 loaves.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables