1 can condensed milk
1/2 c. lemon juice
1 can crushed pineapple
1 can fruit cocktail
1 big Cool Whip
1 1/2 c. pecans
1/2 c. coconut
Graham cracker crust

Mix condensed milk and lemon juice until thickened. Drain pineapple and fruit cocktail. Add to milk and lemon juice. Add pecans and whipped topping. Pour into graham cracker crust. Sprinkle with coconut.