1/2 c. onion, chopped
1/2 c. celery, chopped
2 tbsp. butter
1/2 tsp. salt
1 (12 oz.) can whole kernel corn, drained
1 (8 oz.) pkg. seasoned stuffing
1/4 tsp. pepper
1 c. milk
2 eggs
1/2 c. butter, melted
1/2 tsp. marjoram, crushed

Saute onion and celery in butter until tender; add corn, stuffing mix, seasoning, eggs and milk. Mix well. Shape into 24 balls. Place in shallow 9 x 13 inch pan. Pour the melted butter over stuffing balls. Bake uncovered in a preheated 375 degree oven for 15 minutes. Serve with turkey and gravy.