3 c. carrots, sliced (6 med.)
3 tbsp. butter
1/4 c. cooked bacon, crumbled
2 tbsp. sliced green onions
1 tbsp. packed brown sugar
1/4 tsp. salt
1/8 tsp. pepper

Bring 3/4 cup water to a boil in a saucepan. Add carrots; cover and cook over medium heat 10 minutes. Drain; melt butter. Add butter, bacon, onions, sugar, salt, and pepper to carrots in saucepan. Cover and cook over medium heat for 5 more minutes.