1 lb. ground meat
1/2 c. sliced celery
1/2 c. chopped green pepper
1 sm. onion, chopped
1 tbsp. oil
1 can tomato soup
1 can tomato sauce
1 lb. can whole kernel corn
1/2 tsp. dry mustard
1 tsp. salt
Dash of pepper
1/2 c. water
8 oz. pkg. thin noodles
1 c. grated cheddar cheese
1 sm. jar chopped pimento
1 sm. can chopped olives

Saute celery, pepper and onion in oil. Add meat and brown. Add rest of ingredients EXCEPT noodles and cheese. Cook noodles until partially done. Add to meat mixture. Pour into 2 quart casserole and top with cheese. Bake at 350 degrees for 30 minutes.