1 c. water
1 stick butter
1 c. flour
4 eggs
1 (8 oz.) pkg. cream cheese
1 lg. pkg. instant vanilla pudding
2 c. milk
Cool Whip
Hershey's syrup in squirt type bottle

Boil together water and butter for 1 minute. Add flour, mix together. Beat in one egg at a time using mixer. Pour and spread in greased 9 x 13 inch pan. Bake 30 minutes at 400 degrees.

Mix cream cheese, pudding and milk until smooth. Spread over cooled crust. Spread with Cool Whip. Drizzle with chocolate syrup, chill.