1-1/2 tablespoons vegetable oil
1 tablespoon pizza seasoning or chill powder
1/2 teaspoon ground cayenne pepper (optional)
4 cups dry-roasted peanuts

Heat oil in Nut Roaster over medium heat. Add pizza seasoning (or chili powder) and ground pepper to oil. Stir to mix. Add peanuts. Cook 2 minutes, stirring constantly to coat and heat all the peanuts. Spread on a non-stick cookie sheet; cool for 10 minutes. Serve warm or cool.

Yield: 4 cups

Submitted by: Rachael Moore