1 pkg. angel food cake mix
1 regular size pkg. lemon pudding mix
1 envelope whipped topping mix

Mix, bake and cool cake as directed on label. Slice cake into 3 layers. Cook pudding according to package directions for pie filling. Spread pudding between layers and on top of the cake. Prepare whipped topping according to directions. Spread on sides of cake. Chill for at least 3 hours before serving to allow pudding to set. Store in refrigerator.

Makes 12 to 16 servings.