VANILLA ALMOND COFFEE 
1/3 cup ground coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon anise seeds

Place coffee in a blender or food processor fitted with a steel blade. In cup, combine remaining ingredients. WIth processor runnin, add flavorings.

Stop and scrape sides of container with spatula. Process 10 seconds longer.

Store in refrigerator.

Yield: mix for eight 6 ounce servings.

 

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