1 (8 oz.) cream cheese, softened
1/2 c. powdered sugar
1/4 tsp. vanilla
1 c. whipping cream
1 can cherry pie filling

Mix cream cheese, sugar and vanilla at medium speed on electric mixer. Gradually add heavy cream, mix well. Whip until thickened. Using the back of a spoon, shape into 10 (3 1/2 inch) shells. Place on waxed paper lined cookie sheet. Freeze 2 hours or overnight. Fill with cherry pie filling. Makes 10.