1 (8 oz.) pkg. cream cheese, softened
2 c. Dannon plain non-fat yogurt
1 (1.25 oz.) pkg. dry taco seasoning mix
1 (8 oz.) jar taco sauce
1/2 head lettuce, shredded
2 tomatoes, chopped
1 c. grated cheddar
1/2 c. black olives, sliced
1/2 c. green onions or scallions, sliced
Taco chips

Beat cream cheese until smooth. Stir in yogurt and taco seasoning. Chill 1 hour (or more). Before serving: Spread yogurt mixture in serving platter. Spread taco sauce over yogurt. Layer the remaining ingredients as follows: lettuce, tomatoes, olives, onions, cheese. Serve with chips. One recipe makes a lot - yield: 3 cups.