1 pkg. of 8 chicken breasts, boneless
8 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. cooking white wine
1 c. herb seasoned stuffing mix
1/4 c. butter, melted

Arrange chicken in a lightly greased 13 x 9 x 2 inch dish. Top with Swiss cheese. Combine soup and wine. Stir well. Spoon over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake a 350 degrees for 45 - 55 minutes.