1 head lettuce
2 cans Leseuer peas
1 red onion
1 c. chopped celery
3 tsp. sugar
Parmesan cheese
1 c. mayonnaise

Tear lettuce to make a bed. Add chopped celery. Place thin slices of red onion on top. Sprinkle green peas, iced with mayonnaise. Sprinkle sugar evenly, then Parmesan cheese. Top with bacon bits.