4 1/2 tbsp. butter
1 1/2 c. sugar
1 1/2 c. milk
3 c. flour
3 tsp. baking powder
1 tsp. salt
1 pkg. whole fresh cranberries

Bake in 9 x 13 inch pan at 350 degrees for 40-50 minutes or until brown.

BUTTER SAUCE:

2 c. sugar
1 c. butter
1 c. half & half (cream)
1 tsp. vanilla

Mix well and cook over low heat until sugar melts. Heat and spoon over cake when served.