1 (10 oz.) bag or 2 2/3 c. unsalted pretzels, crushed into fine crumbs
3/4 c. butter, melted
2 tbsp. sugar
1 c. sugar
1 (18 oz.) pkg. cream cheese, softened
1 (9 oz.) whipped topping
1 (16 oz.) pkg. strawberry flavored Jello
3 c. boiling water
1 (16 oz.) pkg. frozen strawberries

Combine pretzels, butter, and 2 tablespoons sugar. Press into 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Cool. Mix cream cheese with 1 cup sugar and the whipped topping. Spread over the cooled crust. Dissolve gelatin in boiling water; drop frozen strawberries into gelatin and let thicken slightly in the refrigerator. Pour over topping mixture. Chill until set. Yields 12-20 servings.