4 med. potatoes

Wash and pierce potatoes through with fork. Place on paper towel in microwave. Micro on High 120-12 minutes, turning over and rearranging after 4 minutes or until tender. Remove from oven. Cool slightly. Peel potatoes and cut into slices to make about 4 cups.

Micro about 6-10 minutes on High. Save bacon fat.

To bacon fat add the following: 1/4 c. sugar 1 1/2 tsp. salt 1/2 tsp. celery seed 1/8 tsp. pepper

Micro in 2 quart casserole on High 1-2 minutes until bubbly, stirring after 1 minute.

Add to above mixture: 1/2 c. vinegar

Micro on High 4 minutes until mixture boils and thickens, stirring after 1 minute. Remove from oven and stir until smooth. Add potatoes and crumbled up bacon; stir gently so potatoes hold their shape. Cover casserole and let stand until ready to serve. Best served hot! Great for summer picnics!