6 potatoes
6 slices bacon
3/4 c. onion
2 tbsp. flour
1 1/2 tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. celery seed
Dash of pepper
1/3 c. vinegar

Boil 6 potatoes and dice. Fry 6 slices of bacon; remove bacon and add onion to bacon fat. Blend in 2 tablespoons flour, sugar, salt, celery seed and pepper when onion is soft. Cook over low heat. Stir until smooth and bubbly. Remove from heat and stir in 3/4 cup water, 1/3 cup vinegar. Boil 1 minute. Stir in potatoes and crumbled bacon.