1 can whole grain niblet corn
1 can cream style corn
2 eggs
1 c. milk
1/2 stick butter, melted
1 1/2 tbsp. cornstarch dissolved in a little milk
1/2 c. sugar

Mix all ingredients together and pour in a 1 1/2 quart casserole dish. Pour some of the melted butter on top and sprinkle with paprika. Bake at 350 degrees about 50 minutes until brown.