6 slices bacon, cut in 2 inch pieces
1 sm. green pepper, cut in 1 inch strips
2 tbsp. finely chopped onion
3 lg. potatoes, cooked, peeled and cubed
1/2 c. shredded sharp cheese
6 eggs
Salt and pepper

Fry bacon in medium skillet over low heat until crisp. Remove bacon, reserving 3 tablespoons drippings in skillet. Set bacon aside to drain. Add green pepper, onion and potatoes to skillet. Cook over medium heat for about 5 minutes or until the potatoes are browned. Sprinkle cheese over potatoes and stir until cheese melts. Break eggs into skillet. Cook over low heat, stirring gently, until done. Season to taste with salt and pepper.