1 pkg. macaroni and cheese dinner
1 lb. ground beef
1/4 c. chopped onions
2 c. (1 lb. can) whole kernel corn, drained
1 (6 oz.) can tomato paste
1/2 c. water
1 tsp. salt

Prepare dinner as directed. Brown meat and onions; cook until tender. Stir in corn, tomato paste, water and salt. Add dinner; mix well. Pour into 2 quart casserole dish. Bake at 350 degrees for 20 minutes.

Grandaughter of Eva Lee Pounders