EASY CHERRY CRUNCH 
2 c. Bisquick baking mix
2/3 c. sugar
3/4 tsp. cinnamon
1 egg
1/3 c. shortening
1 can cherry pie filling

Heat oven to 400 degrees. Mix all ingredients, except pie filling. Pat 2/3 of the dough in greased pan (9 x 9 x 2 inch). Spread pie filling over dough in pan. Crumble remaining dough over pie filling. Bake about 30 minutes. Serve warm.

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