CHERRY CRUNCH 
3 c. Bisquick
2/3 c. sugar
3/4 tsp. cinnamon
1 egg
1/3 c. shortening
1 (21 oz.) can cherry pie filling

Mix all ingredients except pie filling. Pat 2/3 dough in 8 inch square greased pan. Spread on pie filling. Crumble remaining dough mixture on top. Bake 30 minutes at 400 degrees.

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